Meat Dept Manager: Fresh Quality & Team Growth

Jetro Restaurant Depot; Richardson (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

401(k) Employer Match

PTO

6 Paid Company Holidays

Tuition Reimbursement

Supplemental Benefits

Comprehensive Benefits

Job summary

Jetro Restaurant Depot is seeking a Meat Manager to lead the meat department, oversee inventory and product quality, and drive department performance. This role focuses on ensuring fresh, properly displayed products and adherence to safety standards in a warehouse/retail setting.

You will supervise staff, coordinate merchandising, monitor trends, and maintain compliance with regulations while upholding company procedures and customer satisfaction.

Qualifications

• Experience in meat, grocery, retail or warehouse operations.
• Strong inventory control and stock management knowledge.
• Knowledge of food safety and sanitation standards.
• Experience leading and managing a team in a fast-paced environment.
• Strong organizational and problem-solving skills.
• Basic proficiency in Excel or similar tools.

Responsibilities

• Oversee daily operations of the meat department to ensure product availability, quality, and presentation.
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices.
• Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards.
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items.
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations.
• Coordinate merchandising, signage, and product displays to support sales and customer engagement.
• Review inventory trends, shrink, and discrepancies to identify and address areas of concern.
• Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy.
• Maintain overall department cleanliness, organization, and compliance with applicable regulations.

Skills

Meat department

Inventory control

Food safety

Team leadership

Organizational skills

Excel

Tools

Excel

Job description

Jetro Restaurant Depot is seeking a Meat Manager to lead the meat department, oversee inventory and product quality, and drive department performance. This role focuses on ensuring fresh, properly displayed products and adherence to safety standards in a warehouse/retail setting.

You will supervise staff, coordinate merchandising, monitor trends, and maintain compliance with regulations while upholding company procedures and customer satisfaction.