Meat Dept Lead: Freshness, Inventory & Team Success

Jetro Restaurant Depot; Chantilly (VA); Presencial; USD 65.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision Insurance

401(k) Employer Match

Paid Time Off (PTO)

Six Paid Holidays

Tuition Reimbursement

Descripción de la vacante

Jetro Restaurant Depot is seeking a Meat Manager to lead the meat department, oversee inventory control, ordering, and product presentation. The role emphasizes maintaining high quality and freshness while driving sales and customer satisfaction.

You will supervise staff, coordinate merchandising, manage stock levels, and ensure compliance with safety standards in a fast-paced, warehouse-style environment.

Formación

• Experience in meat, grocery, retail, or warehouse operations.
• Knowledge of inventory control, stock management, and product handling.
• Understanding of food safety and sanitation standards.
• Experience leading a team in a fast-paced environment.
• Strong organizational and problem-solving skills.
• Proficiency with Microsoft Excel or similar tools.

Responsabilidades

• Oversee daily operations of the meat department to ensure product availability, quality, and presentation.
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment.
• Ensure meat products are handled, stored, and displayed per standards.
• Monitor quality and freshness, removing unsellable items as needed.
• Supervise department staff to meet procedures and performance expectations.
• Coordinate merchandising, signage, and product displays to boost sales.
• Review inventory trends, shrink, and discrepancies to address issues.
• Oversee receiving to ensure quality and accuracy of inbound product.
• Maintain department cleanliness, organization, and regulatory compliance.

Conocimientos

Inventory control

Team leadership

Food safety

Organization

Excel

Herramientas

Microsoft Excel

Descripción del empleo

Jetro Restaurant Depot is seeking a Meat Manager to lead the meat department, oversee inventory control, ordering, and product presentation. The role emphasizes maintaining high quality and freshness while driving sales and customer satisfaction.

You will supervise staff, coordinate merchandising, manage stock levels, and ensure compliance with safety standards in a fast-paced, warehouse-style environment.