Meat Department Lead | Quality, Inventory & Team

Jetro Restaurant Depot; Minneapolis (MN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer-M

Paid Time Off (PTO)

Six company holidays

Tuition Reimbursement Program

Supplemental Benefits

Comprehensive Benefits Package

Job summary

Jetro Restaurant Depot is seeking an Assistant Meat Manager to support the meat department's operation, ensuring quality, inventory accuracy, and adherence to company standards. You will help supervise staff and maintain efficient daily workflows, with a focus on safety and presentation in a warehouse/retail setting.

The role involves hands-on inventory management, merchandizing support, and collaboration with teammates to meet customer needs while upholding food safety and company policies.

Qualifications

• Experience in meat, grocery, retail, or warehouse operations.
• Strong product handling and inventory practices.
• Ability to identify product quality issues and maintain safety standards.
• Experience working in a fast-paced, team environment.
• Strong organizational and communication skills.
• Basic proficiency in Microsoft Excel.

Responsibilities

• Support daily operations of the meat department to ensure product availability, quality, and presentation
• Assist in maintaining accurate inventory levels through proper stock control and product rotation
• Ensure all meat products are handled and stored in accordance with company and food safety standards
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
• Support and supervise department staff to ensure adherence to company procedures
• Assist with merchandising, signage, and product displays
• Support receiving processes by verifying incoming product for quality and accuracy
• Maintain department cleanliness, organization, and compliance with company policies

Skills

Meat handling

Inventory management

Teamwork

Organizational skills

Food safety

Tools

Microsoft Excel

Job description

Jetro Restaurant Depot is seeking an Assistant Meat Manager to support the meat department's operation, ensuring quality, inventory accuracy, and adherence to company standards. You will help supervise staff and maintain efficient daily workflows, with a focus on safety and presentation in a warehouse/retail setting.

The role involves hands-on inventory management, merchandizing support, and collaboration with teammates to meet customer needs while upholding food safety and company policies.