Assistant Meat Manager - Lead Quality & Inventory

Jetro Restaurant Depot; Chicago (IL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) match

Paid time off

Company holidays (6)

Job summary

Jetro Restaurant Depot is seeking an Assistant Meat Manager to help run the meat department in a fast-paced retail environment in Chicago. You will support daily operations, ensure product quality, and supervise staff to uphold company standards.

The role focuses on inventory accuracy, proper stock rotation, and adherence to food safety procedures across a temperature-controlled department. Strong organizational and team skills are essential for success.

Qualifications

• Experience in meat, grocery, retail, or warehouse operations.
• Strong inventory management and product rotation knowledge.
• Ability to identify quality issues and maintain food safety standards.
• Experience working in a fast-paced, team environment.
• Excellent organizational and communication skills.

Responsibilities

• Support daily operations of the meat department to ensure product availability, quality, and presentation.
• Assist in maintaining accurate inventory levels through proper stock control and product rotation.
• Ensure all meat products are handled and stored in accordance with company and food safety standards.
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items.
• Support and supervise department staff to ensure adherence to company procedures.
• Assist with merchandising, signage, and product displays.
• Support receiving processes by verifying incoming product for quality and accuracy.
• Maintain department cleanliness, organization, and compliance with company policies.

Skills

Meat department experience

Inventory control

Food safety knowledge

Team collaboration

Organizational skills

Excel basics

Tools

Microsoft Excel

Job description

Jetro Restaurant Depot is seeking an Assistant Meat Manager to help run the meat department in a fast-paced retail environment in Chicago. You will support daily operations, ensure product quality, and supervise staff to uphold company standards.

The role focuses on inventory accuracy, proper stock rotation, and adherence to food safety procedures across a temperature-controlled department. Strong organizational and team skills are essential for success.