Meat Department Lead - Quality, Inventory & Team Growth

Jetro Restaurant Depot; Avon (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Match

PTO

Holidays

Tuition Reimbursement

Supplemental Benefits

Job summary

Jetro Restaurant Depot is seeking a Meat Manager to oversee all aspects of the meat department, including inventory, quality control, merchandising, and team performance. The role ensures department operations meet company standards and maintain freshness to support sales and customer satisfaction.

The Meat Manager will supervise staff, coordinate stock and displays, monitor shrink, and ensure compliance with food safety regulations in a warehouse/retail environment. On-site work required.

Qualifications

• Previous experience in meat, grocery, retail, or warehouse operations.
• Strong understanding of inventory control, product handling, and stock management.
• Knowledge of food safety and sanitation standards.
• Experience leading and managing a team in a fast-paced environment.

Responsibilities

• Oversee daily operations of the meat department to ensure product availability, quality, and presentation.
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices.
• Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards.
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items.
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations.
• Coordinate merchandising, signage, and product displays to support sales and customer engagement.
• Review inventory trends, shrink, and discrepancies to identify and address areas of concern.
• Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy.
• Maintain overall department cleanliness, organization, and compliance with applicable regulations.

Skills

Inventory control

Team leadership

Merchandising

Excel proficiency

Problem solving

Organizational skills

Tools

Excel

Job description

Jetro Restaurant Depot is seeking a Meat Manager to oversee all aspects of the meat department, including inventory, quality control, merchandising, and team performance. The role ensures department operations meet company standards and maintain freshness to support sales and customer satisfaction.

The Meat Manager will supervise staff, coordinate stock and displays, monitor shrink, and ensure compliance with food safety regulations in a warehouse/retail environment. On-site work required.