Meat Department Lead: Freshness, Inventory & Team Growth

Jetro Restaurant Depot; New York (NY); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer K

Paid Time Off (PTO)

Six (6) Paid Company Holidays

Tuition Reimbursement Program

Additional Voluntary Supplemental Ben­

Job summary

Jetro Restaurant Depot is seeking a Meat Manager to oversee the meat department, ensuring inventory accuracy, product quality, and effective merchandising in a fast-paced warehouse/retail setting.

You will lead the meat team, maintain stock levels, ensure compliance with food safety standards, and coordinate displays to drive sales and customer engagement. The role requires Excel proficiency, strong organizational skills, and flexibility in scheduling.

Qualifications

• Experience overseeing meat or perishable departments.
• Strong understanding of inventory control and stock management.
• Knowledge of food safety and sanitation standards.
• Experience leading a team in a fast-paced environment.

Responsibilities

• Oversee daily operations of the meat department to ensure product availability, quality, and presentation.
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices.
• Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards.
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items.
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations.
• Coordinate merchandising, signage, and product displays to support sales and customer engagement.
• Review inventory trends, shrink, and discrepancies to identify and address areas of concern.
• Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy.
• Maintain overall department cleanliness, organization, and compliance with applicable regulations.

Skills

Inventory control

Product handling

Team leadership

Merchandising

Excel proficiency

Tools

Microsoft Excel

Job description

Jetro Restaurant Depot is seeking a Meat Manager to oversee the meat department, ensuring inventory accuracy, product quality, and effective merchandising in a fast-paced warehouse/retail setting.

You will lead the meat team, maintain stock levels, ensure compliance with food safety standards, and coordinate displays to drive sales and customer engagement. The role requires Excel proficiency, strong organizational skills, and flexibility in scheduling.