Meat Department Lead & Customer Experience Champion

010 Weis Markets, Inc.; Virginia; On-site; USD 23,000 - 36,000; Full time

Benefits offered by this job

Health plan

Dental

Vision

Flexible spending accounts

Short term disability

Life insurance

Job summary

Weis Markets is seeking an experienced Meat Department supervisor to lead daily operations, ensure product freshness, and deliver excellent customer service at our Virginia location. The role involves managing inventory, coordinating merchandising plans, and supporting the Meat Manager in daily duties.

The position starts at $17.00/hr and can go up to $26.00/hr, with a comprehensive benefits package and opportunities for advancement within a family-oriented company.

Qualifications

• High School diploma or GED is required.
• Associate or bachelor's degree in business-related or food service-related field desirable.
• Minimum 2 years' experience in management in a retail/restaurant/supermarket environment.
• Meat management experience preferred.

Responsibilities

• Promotes excellent customer relations by instilling positive customer focused behavior with associates.
• Smiles and greets customers, answers customer questions and helps resolve customer concerns promptly in a polite and professional manner.
• Focuses on continuous improvement in all areas of the department and makes changes to ensure progress.
• Takes customer orders over the phone or in person at the store with a pleasant and positive attitude.
• Coordinates sales and merchandising plans for the department to ensure proper stock levels and freshness.
• Performs duties of Meat Manager in their absence.
• Oversees department inventories by tracking weekly sales reports, product orders and supplies to ensure successful period-end physical inventory.
• Maintains backroom organization and product storage within company guidelines.
• Maintains 5S procedures and supervises associates in partnership with or in the absence of the department manager.
• Ensures that meat is fresh, in saleable condition with proper prices and signage.

Education

High School diploma or GED

Associate or bachelor's degree in business related or food service-related field desirable

Minimum 2 years' experience in management in a retail/restaurant/supermarket environment

Meat management experience preferred

Job description

Weis Markets is seeking an experienced Meat Department supervisor to lead daily operations, ensure product freshness, and deliver excellent customer service at our Virginia location. The role involves managing inventory, coordinating merchandising plans, and supporting the Meat Manager in daily duties.

The position starts at $17.00/hr and can go up to $26.00/hr, with a comprehensive benefits package and opportunities for advancement within a family-oriented company.