Meat Department Leader – Growth & Team-Driven

Weis Markets; Westminster (MD); In loco; USD 29.000 - 41.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health plan

Dental insurance

Vision insurance

401(k) retirement savings plan

Scholarship program

Employee discount

Descrizione del lavoro

Weis Markets in Westminster, MD is seeking a Meat Manager to lead the department, ensure product freshness, and deliver exceptional service. You will plan merchandising, schedule staff, and manage inventory while upholding company standards.

The role emphasizes cooking and meat-cutting operations, adherence to safety guidelines, and collaboration with store management to meet sales goals. Compensation includes hourly pay and comprehensive benefits.

Competenze

• High School diploma or GED required.
• Associate or bachelor's degree in business related or food service field desirable.
• Minimum 3 years' experience in management within a retail/restaurant/supermarket environment.
• Meat management experience preferred.

Mansioni

• Promotes excellent customer relations and resolves customer concerns promptly in a polite and professional manner.
• Takes customer orders over the phone or in person and prepares finished products.
• Develops localized merchandising plans and creates displays for new or seasonal items to drive sales.
• Schedules Meat associates and participates in training and performance reviews.
• Manages inventory levels and backstock, ensuring product availability and proper rotation.
• Checks deliveries and enforces receiving, dating and restocking procedures.

Conoscenze

Customer service

Team leadership

Merchandising

Inventory management

Food safety

Communication

Formazione

High School diploma or GED

Associate or Bachelor's degree desirable

Descrizione del lavoro

Weis Markets in Westminster, MD is seeking a Meat Manager to lead the department, ensure product freshness, and deliver exceptional service. You will plan merchandising, schedule staff, and manage inventory while upholding company standards.

The role emphasizes cooking and meat-cutting operations, adherence to safety guidelines, and collaboration with store management to meet sales goals. Compensation includes hourly pay and comprehensive benefits.