Meat Department Lead

Weis Markets; Nanticoke (Luzerne County); On-site; USD 42,000 - 68,000; Full time

Job summary

Weis Markets is seeking a Meat Department Supervisor to lead the team, manage orders, and ensure product freshness and proper pricing. The role involves scheduling, training, and coordinating with store management to achieve departmental targets.

Responsibilities include inventory control, merchandising, and ensuring health and safety standards are met while maintaining high levels of customer service and product quality.

Qualifications

• 3+ years' management experience in a retail/restaurant/supermarket.
• Knowledge of meat department operations and standards.
• Strong leadership and training abilities.

Responsibilities

• Supervises meat department associates and schedules staff.
• Ensures product freshness, proper pricing, and signage.
• Manages inventory and backroom organization.
• Develops merchandising plans and displays for sales.
• Coordinates cross-department communication and training.
• Upholds safety, sanitation, and company recipes.

Skills

Meat department leadership

Staff scheduling

Inventory management

Customer relations

Education

High School diploma

GED

Business or food service degree desirable

Job description

Weis Markets is seeking a Meat Department Supervisor to lead the team, manage orders, and ensure product freshness and proper pricing. The role involves scheduling, training, and coordinating with store management to achieve departmental targets.

Responsibilities include inventory control, merchandising, and ensuring health and safety standards are met while maintaining high levels of customer service and product quality.