Meat Department Manager - Customer Experience Leader

Weis Markets; Penn Square (PA); On-site; USD 55,000 - 75,000; Full time

Job summary

Weis Markets is seeking a Meat Manager to oversee the meat department, lead associates, and ensure top customer service and product quality. You will plan merchandising, schedule staff, manage inventory, and coordinate with store leadership to meet sales goals.

The role requires strong leadership, meat handling experience, and a focus on freshness, safety, and cost control. This on-site position is based at the Weis Markets store in the local community.

Qualifications

• High School diploma or GED required.
• Associate or bachelor’s degree in business related or food service field desirable.
• Minimum 3 years' experience in management within a retail/restaurant/supermarket environment.
• Meat management experience preferred.

Responsibilities

• Promotes excellent customer relations with associates and customers.
• Takes customer orders and prepares products accurately and promptly.
• Develops merchandising plans and displays to drive sales and cross-merchandising opportunities.
• Schedules Meat staff, trains and recognizes performance, and supports appraisals and hiring.
• Manages inventory and backroom organization, ensures product availability and freshness.
• Checks deliveries, responsibilities for receiving, dating, and restocking per procedures.
• Controls department expenses and maintains logs for freshness and quality.
• Maintains clean, safe department and adheres to health and OSHA guidelines.

Skills

Customer service

Merchandising

Team leadership

Inventory management

Food safety

Education

High School diploma / GED

Business or food service degree (desirable)

Tools

LMS

Job description

Weis Markets is seeking a Meat Manager to oversee the meat department, lead associates, and ensure top customer service and product quality. You will plan merchandising, schedule staff, manage inventory, and coordinate with store leadership to meet sales goals.

The role requires strong leadership, meat handling experience, and a focus on freshness, safety, and cost control. This on-site position is based at the Weis Markets store in the local community.