Meat Department Assistant Manager — Growth & Leadership

Weis Markets; Texas; On-site; USD 48,000 - 64,000; Full time

Job summary

Weis Markets is seeking a Meat Department supervisor/manager to lead daily operations in the Meat department, ensuring high standards of freshness, quality, and customer service. You will schedule staff, monitor inventory, and coordinate merchandising plans to maximize department profitability.

The role requires 2+ years of retail management experience and meat management background. The company emphasizes equal opportunity and growth opportunities within a family-owned environment.

Qualifications

• High School diploma or GED required; additional degree desirable.
• Minimum 2 years of management experience in a retail/restaurant/supermarket environment.
• Meat management experience preferred.

Responsibilities

• Promotes excellent customer relations and positive customer-focused behavior.
• Supervises department associates and coordinates staff scheduling.
• Maintains inventory levels, monitors weekly sales, and ensures freshness.
• Delivers training and enforces company recipes and safety standards.
• Ensures proper stocking, pricing, and signage for meat products.

Skills

Customer relations

Team leadership

Merchandising

Food safety

LMS

Education

High School diploma or GED

Associate or bachelor's in business/food service

Tools

LMS

Job description

Weis Markets is seeking a Meat Department supervisor/manager to lead daily operations in the Meat department, ensuring high standards of freshness, quality, and customer service. You will schedule staff, monitor inventory, and coordinate merchandising plans to maximize department profitability.

The role requires 2+ years of retail management experience and meat management background. The company emphasizes equal opportunity and growth opportunities within a family-owned environment.