Meat Cutter: Master of Fresh Cuts & Merchandising

Ascend Grocery, LLC; Crescent City (FL); On-site; USD 34,000 - 52,000; Full time

Job summary

Save-A-Lot is seeking a Meat Cutter to ensure the meat department operates to company standards, driving sales and profitability. You will trim and prepare standard cuts, merchandize displays, and provide top customer service while following the Meat Cutter Resource Manual.

You must be 18+, complete the internal Meat Cutter Training Program within 3 months, and maintain high sanitation and safety standards daily. Strong teamwork and flexibility are essential.

Qualifications

• Must be 18 years of age.
• High School diploma or equivalent.
• Successful completion of Save‑A‑Lot Meat Cutter Training Program within 3 months.
• Experience cutting meat with hand tools and power equipment (knives, slicers, grinders, cubing machine, power saw).
• Excellent oral and written communication skills.
• Excellent customer service skills.
• Dependable and flexible; adhere to uniform dress code.

Responsibilities

• Cut and package authorized beef, pork, and poultry per Save‑A‑Lot policies.
• Wrap, weigh, and price meat cuts; label packages per COOL, USDA, and Save‑A‑Lot standards.
• Maintain displays, signage, and merchandise meat to maximize sales; assist with product ordering.
• Rotate stock per policy; ensure meat quality and cold chain on delivery and storage.
• Maintain sanitation and safety standards daily per Save‑A‑Lot procedures.
• Follow all policies including COOL, sanitation, meat cutting lists, and inventory processes.

Skills

Thought Leadership

Results Leadership

People Leadership

Personal Leadership

Customer Service Skills

Education

High School diploma or equivalent

Meat Cutter Training Program (Save‑A‑Lot)

Tools

Knives

Power equipment

Slicer

Grinder

Cubing machine

Power saw

Job description

Save-A-Lot is seeking a Meat Cutter to ensure the meat department operates to company standards, driving sales and profitability. You will trim and prepare standard cuts, merchandize displays, and provide top customer service while following the Meat Cutter Resource Manual.

You must be 18+, complete the internal Meat Cutter Training Program within 3 months, and maintain high sanitation and safety standards daily. Strong teamwork and flexibility are essential.