Meat Cutter & Fresh Display Expert

Food City; Fort Oglethorpe (GA); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) with company match

Employee Stock Ownership Plan

Weekly Pay Checks with Direct Deposit

Company paid Life and Disability Insur

Descripción de la vacante

Food City in Georgia is seeking a Meat Department team member to cut and merchandise fresh meat, assist in ordering, receiving and displaying products, and grind and slice meat. You will help organize coolers, rotate stock, and keep displays neat and clean.

Responsibilities include proper dating, sanitation twice daily, and delivering courteous service while supporting HACCP compliance. No advanced degree is required; reliability and flexibility are valued in a community-focused grocer.

Formación

• Must be 18 years of age or older.
• Meat cutting experience a plus, but not required.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis.
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsabilidades

• Cut and merchandise of all fresh meat.
• Assist in ordering, receiving and displaying all product.
• Grind meat.
• Slice meat.
• Assist in organizing cooler arrangement and stocking of cooler.
• Responsible for rotation of product.
• Maintain neat and clean appearance of all display cases.
• Maintain good code dates on all product in display cases.
• Keep work station and area around work station neat and clean.
• Department is to be sanitized and disinfected twice a day.
• Provide efficient and courteous service to customers.
• Assist in enforcing and maintaining the company HACCP program.

Conocimientos

Meat cutting

Physical stamina

Following instructions

Customer service

Descripción del empleo

Food City in Georgia is seeking a Meat Department team member to cut and merchandise fresh meat, assist in ordering, receiving and displaying products, and grind and slice meat. You will help organize coolers, rotate stock, and keep displays neat and clean.

Responsibilities include proper dating, sanitation twice daily, and delivering courteous service while supporting HACCP compliance. No advanced degree is required; reliability and flexibility are valued in a community-focused grocer.