Meat Cutter: Fresh Cuts, Merchandising & HACCP Expert

Food City; Kingston (AL); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) with company match

Employee Stock Ownership Plan

Weekly pay checks with direct deposit

Company paid life and disability保险

Medical plan with wellness benefits

Dental plan

Paid holidays

Paid vacations

Associate offers

Descripción de la vacante

Food City is seeking a team member for the meat department to cut and merchandise fresh meat and assist with ordering, receiving, and display. The role involves grinding and slicing meat, organizing coolers, rotating stock, and maintaining clean displays while upholding product codes and hygiene standards.

The ideal candidate may have meat cutting experience; 18+ years old; able to follow verbal and written instructions and work on-site to meet company attendance expectations.

Formación

• Must be 18 years of age or older.
• Meat cutting experience is a plus, but not required.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks.
• Attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsabilidades

• Cut and merchandise fresh meat.
• Assist in ordering, receiving and displaying products.
• Grind meat and slice meat.
• Assist in organizing cooler arrangements and stocking cooler.
• Rotate product and maintain display cases and neat work area.
• Ensure display cases are clean and product codes are accurate.
• Support HACCP program and provide courteous service to customers.

Conocimientos

Meat cutting

Customer service

Attention to detail

Safety HACCP

Descripción del empleo

Food City is seeking a team member for the meat department to cut and merchandise fresh meat and assist with ordering, receiving, and display. The role involves grinding and slicing meat, organizing coolers, rotating stock, and maintaining clean displays while upholding product codes and hygiene standards.

The ideal candidate may have meat cutting experience; 18+ years old; able to follow verbal and written instructions and work on-site to meet company attendance expectations.