Meat Cutter & Merchandising Pro - Fresh Cuts

Food City; Vonore (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly Pay Checks with Direct Deposit

Company paid Life and Disability Insur

Medical Plan with wellness benefits

Dental Plan

Paid Holidays

Paid Vacations

Associate Offers

Job summary

Food City is seeking a team member for the fresh meat department to cut, slice and grind meat, mer­chandise displays, and maintain cleanliness and proper product dating. You will assist with ordering and stocking, organize coolers, rotate stock, and ensure HACCP compliance while delivering courteous service to customers across scheduled shifts.

The role involves standing for long periods, following safety protocols, and collaborating with store teams to maintain attractive product presentation

Qualifications

• Must be 18 years of age or older
• Meat cutting experience a plus, but not required
• Ability to meet standard Physical, Mental, and Visual demands
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Responsibilities

• Responsible for cutting and merchandising of all fresh meat.
• Assist in ordering, receiving and displaying all product.
• Grind meat.
• Slice meat.
• Assist in organizing cooler arrangement and stocking of cooler.
• Responsible for rotation of product.
• Maintain neat and clean appearance of all display cases.
• Maintain good code dates on all product in display cases.
• Keep work station and area around work station neat and clean.
• Department is to be sanitized and disinfected twice a day.
• Provide efficient and courteous service to customers.
• Assist in enforcing and maintaining the company HACCP program.

Job description

Food City is seeking a team member for the fresh meat department to cut, slice and grind meat, mer­chandise displays, and maintain cleanliness and proper product dating. You will assist with ordering and stocking, organize coolers, rotate stock, and ensure HACCP compliance while delivering courteous service to customers across scheduled shifts.

The role involves standing for long periods, following safety protocols, and collaborating with store teams to maintain attractive product presentation