Meat Cutter & Fresh-Case Merchandiser

Apopka; Florida; Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Save-A-Lot is hiring a Meat Cutter in Apopka, FL to trim and prepare standard cuts, ensure high-quality displays, and uphold food safety standards. You will work under store leadership, cut meat with knives and equipment, and help with merchandising to maximize sales.

The role requires 18+, high school diploma, and completion of the Save-A-Lot Meat Cutter Training Program within 3 months. Strong customer service and reliability are essential.

Qualifications

• Must be 18 years of age.
• High School diploma or equivalent.
• Successful completion of Save-A-Lot Meat Cutter Training Program within 3 months.
• Previous experience cutting meat including using hand tools and power equipment.
• Effective oral and written communication skills.
• Excellent Customer Service Skills.
• Must be dependable and flexible.
• Must adhere to uniform dress code.

Responsabilités

• Works under the direction of the Store Manager and Assistant Store Manager.
• Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to Save-A-Lot policies and procedures.
• Wraps, weighs and prices cuts of meat.
• Labels packages according to COOL, USDA and Save-A-Lot standards.
• Ensures that displays and case signs are updated appropriately and that meat is merchandised and presented to maximize sales.
• May assist with product ordering.
• Maintains proper date rotation for dated and undated products per Save-A-Lot policy, both in the display case and in the storage cooler.
• Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers
• Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality.
• Ensures excellent sanitation and quality standards are met on a daily basis and adhered to per Save-A-Lot policy.
• Responsible to follow and execute all SAVE-A-LOT policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List.
• Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance.
• Protect company property, funds and merchandise at all times.
• May be assigned to work in more than one store.

Connaissances

Customer service

Oral & written communication

Teamwork

Reliability

Formation

High School diploma or equivalent

Description du poste

Save-A-Lot is hiring a Meat Cutter in Apopka, FL to trim and prepare standard cuts, ensure high-quality displays, and uphold food safety standards. You will work under store leadership, cut meat with knives and equipment, and help with merchandising to maximize sales.

The role requires 18+, high school diploma, and completion of the Save-A-Lot Meat Cutter Training Program within 3 months. Strong customer service and reliability are essential.