Meat Cutter - Fast-Paced Grocery Team, Weekly Pay

Meijer

Minneapolis (MN)

On-site

USD 28,000 - 31,000

Full time

7 days ago
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Benefits offered by this job

Weekly pay
Paid parental leave
Team member discount
Career growth opportunities
Scheduling flexibility

Job summary

Fresh Thyme Market is seeking a Meat Cutter in Minneapolis, MN to stock and prepare meat and seafood items, ensuring quality, safety, and presentation. You will assist customers, maintain clean departments, and follow all department procedures.

The role requires 2+ years in grocery/meat operations, knife skills, and the ability to weigh and cut meat accurately. Competitive pay and strong benefits are offered; join a fast-paced, health-conscious team.

Qualifications

  • High school diploma or equivalent required.
  • Minimum 2 years professional experience in grocery/meat department preferred.
  • Experience in natural foods industry a plus.

Responsibilities

  • Stock meat cases with product, facing, and pricing as per department guidelines.
  • Maintain clean meat aisles, storage, and work areas; ensure safety and organization.
  • Monitor temperature control and proper dating procedures for meat/seafood items.
  • Assist customers with purchases, information, and product selection; upsell where appropriate.
  • Operate meat department equipment safely (knives, scales, wrappers and related tools).
  • Prepare specialty meat/seafood products per Fresh Thyme recipes and standards.

Skills

Customer service
Attention to detail
Multi-tasking
Verbal communication
Teamwork
Mathematical skills
Meat handling
Knife skills
Safety compliance

Education

High school diploma or equivalency degree

Tools

Knives
Scales
Wrappers
Compactors
Garbage disposals
Pallet jacks
Hand trucks

Job description

Fresh Thyme Market is seeking a Meat Cutter in Minneapolis, MN to stock and prepare meat and seafood items, ensuring quality, safety, and presentation. You will assist customers, maintain clean departments, and follow all department procedures.

The role requires 2+ years in grocery/meat operations, knife skills, and the ability to weigh and cut meat accurately. Competitive pay and strong benefits are offered; join a fast-paced, health-conscious team.

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