Meat Cutter

San-Tex.47 Corral, LLC dba Golden Corral; Killeen (TX); On-site; USD 30,000 - 46,000; Full time

Job summary

San-Tex.47 Corral, LLC dba Golden Corral in Killeen, TX is seeking energetic individuals to join our team as Meat Cutters. The role focuses on cutting meat to specifications, maintaining freshness, and upholding safety and quality standards to enhance guest value.

You will also manage inventory and support opening/closing procedures. The position emphasizes adherence to health department rules, proper meat cooler stocking, and teamwork to ensure efficient operations and consistency across

Qualifications

• Cuts meat according to product specifications and time standards.
• Maintains meat room cleanliness and adheres to safety guidelines.
• Follows health department laws and internal quality standards.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler per safety guidelines.
• Maintains inventory using administration forms to set production levels.
• Notifies the Manager of any product or equipment discrepancies.
• Performs opening and closing administrative procedures.
• Maintains equipment according to the Maintenance manual.
• Performs duty roster tasks.

Skills

Meat cutting

Food safety

Inventory management

Equipment maintenance

Team collaboration

Education

High school diploma or equivalent

Job description

Our franchise organization, San-Tex.47 Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence:

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.