Meat Cutter

Scott's GC, LLC dba Golden Corral; Akron (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Scott's GC, LLC dba Golden Corral in Akron, Ohio is looking for a Meat Cutter to join their team. The role involves cutting meat to product specifications, maintaining cleanliness, and following food safety guidelines to ensure the best dining experience for guests.

The ideal candidate will be energetic and friendly, prioritizing quality in meat production while adhering to health and sanitation standards. Join us to deliver top-notch service and quality to our customers.

Qualifications

• Ability to cut meat according to product specifications.
• Familiarity with food safety guidelines and cleanliness standards.
• Strong attention to detail in food preparation and inventory management.

Responsibilities

• Cut meat to meet product specifications and ensure quality.
• Follow proper procedures for meat handling and storage.
• Maintain cleanliness and sanitation in the meat processing area.
• Ensure compliance with health department laws.

Skills

Energetic

Friendly

Quality meat cutting

Communication skills

Knowledge of food safety guidelines

Job description

Our franchise organization, Scott's GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production

Cuts meat according to product specifications and time standards.

Complete use and following of the buffet production system to insure quality and shelf life compliance.

Rotates cut and boxed meat to ensure freshness.

Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness

To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.

Recognizes that meat is bad when it is sticky, slick or smells bad.

Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.

Follows local health department laws.

Operational Excellence

Uses administration forms to maintain an inventory of all meat products and to determine the production level.

Notifies the Manager of any discrepancies in product or equipment.

Performs opening and closing administrative procedures.

Properly maintains equipment according to the Equipment Maintenance manual.

Performs duty roster tasks.