Meat Cutter

GBU Corral, LLC dba Golden Corral; Hermitage (Mercer County); On-site; USD 19,000 - 28,000; Full time

Job summary

GBU Corral, LLC dba Golden Corral is seeking energetic, friendly individuals to join our team as Meat Cutters. The role focuses on precise meat cutting, adherence to time standards, and maintaining product quality for guests.

Responsibilities include rotating meat, stocking the meat cooler per safety guidelines, and ensuring compliance with health department regulations to uphold food quality and guest satisfaction.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
• Follows local health department laws.

Job description

Our franchise organization, GBU Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence:

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.