Meat Cutter

Golden Corral - Effingham/Springfield IL; United States; On-site; USD 30,000 - 40,000; Full time

Job summary

Golden Corral - Effingham/Springfield IL is looking for an energetic Meat Cutter to join their team. The role involves cutting meat according to specifications while ensuring quality and freshness.

The successful candidate will sanitize surfaces, manage inventory, and perform tasks related to operational excellence. Compliance with food safety guidelines and local health laws is essential for this position.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
• Sanitizes all surfaces between production of chicken and any other meat to eliminate cross-contamination.
• Cleans and sanitizes the meat room to meet cleanliness, service, and quality standards.
• Maintains an inventory of all meat products and determines production levels.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.

Job description

Our franchise organization, Golden Corral - Effingham/Springfield IL, is currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.