Meat Cutter

Metro Corral Partners, LLC dba Golden Corral; Gainesville (GA); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading franchise organization in Gainesville, Georgia, is looking for a motivated Meat Cutter to join its team. The Meat Cutter will be responsible for cutting meat to specification, maintaining proper cleanliness and sanitation practices, and managing inventory. Ideal candidates should have a commitment to quality meat cutting and knowledge of food safety guidelines. This position plays a critical role in enhancing the dining experience for guests at the restaurant.

Qualifications

• Ability to cut meat according to product specifications and time standards.
• Knowledge of proper sanitation procedures.
• Ability to recognize quality issues in meat.

Responsibilities

• Cuts meat according to product specifications.
• Maintains cleanliness and sanitizes work surfaces.
• Uses inventory forms to manage meat products.

Skills

Quality meat cutting

Knowledge of food safety guidelines

Inventory management

Job description

Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.