Meat Cutter

Golden Corral - Effingham/Springfield IL; Effingham (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Golden Corral - Effingham/Springfield IL is seeking driven individuals for the Meat Cutter position. Key responsibilities include cutting meat to specifications, ensuring freshness, and maintaining cleanliness in the meat room. Adherence to health standards is essential for this role.

The ideal candidate will contribute to a great dining experience by optimizing product quality and ensuring the restaurant meets safety and sanitation guidelines. Join our team and make an impact!

Qualifications

• Energetic and friendly individuals.
• Ability to cut meat for quality and quantity.

Responsibilities

• Cuts meat according to product specifications.
• Cleans and sanitizes the meat room.
• Maintains inventory of meat products.
• Follows local health department laws.

Job description

Our franchise organization, Golden Corral - Effingham/Springfield IL, is currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.