Meat Cutter

24 Carrot Corral, Inc. dba Golden Corral; Twin Falls (ID); On-site; USD 30,000 - 40,000; Full time

Job summary

A franchise organization is seeking energetic individuals for a Meat Cutter position. This role entails cutting meat to specifications, ensuring food quality and safety, and maintaining inventory. Candidates should demonstrate knowledge of sanitation practices and have a friendly demeanor to enhance the dining experience in Twin Falls, ID. With a commitment to quality and safety, this position is crucial for optimizing service and product value.

Qualifications

• Experience in meat cutting for quality and quantity.
• Ability to follow food safety guidelines and health department laws.
• Energetic and friendly demeanor to enhance guest experience.

Responsibilities

• Cuts meat according to product specifications.
• Maintains inventory of all meat products.
• Cleans and sanitizes the meat room.
• Stocks the meat cooler according to food safety guidelines.

Skills

Meat cutting skills

Inventory management

Sanitation practices

Job description

Our franchise organization, 24 Carrot Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
• To eliminate cross‑contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

1823 Blue Lakes Blvd N, Twin Falls, ID 83301, USA