Meat Cutter

YellowFins dba Golden Corral; The Villages (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

YellowFins dba Golden Corral is seeking energetic, friendly individuals to join our team in Florida. The Meat Cutter role focuses on cutting meat to product specifications and time standards to deliver quality and value in every guest experience.

The position involves rotating and boxing meat for freshness, maintaining the meat cooler, and following health department and food safety guidelines to uphold quality and efficiency in the operation.

Qualifications

• Previous meat-cutting experience preferred.
• Ability to follow time and portioning standards.
• Willingness to adhere to safety and sanitation guidelines.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Completes use of buffet production system to ensure quality and shelf life.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler per food safety guidelines.

Skills

Meat cutting

Quality control

Inventory management

Food safety

Job description

Our franchise organization, YellowFins dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.