Meat Cutter

Patel, Patel and Patel dba Golden Corral; Whitehall (Lehigh County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking energetic and friendly individuals to join their team as Meat Cutters. This role is crucial for ensuring top-quality meat cutting, which enhances the dining experience for guests. As a Meat Cutter, you will be responsible for cutting meat according to specifications, maintaining inventory, and ensuring compliance with food safety standards. You will also play a key role in maintaining cleanliness in the meat room, following local health department laws, and ensuring the freshness of products. Join a team that values quality and service, and make a significant impact on customer satisfaction.

Qualifications

• Ability to cut meat according to specifications and standards.
• Knowledge of food safety and sanitization practices.

Responsibilities

• Cuts and prepares meat while ensuring quality and compliance.
• Maintains cleanliness and sanitization of the meat room.

Skills

Meat Cutting

Food Safety Compliance

Inventory Management

Sanitization Procedures

Education

High School Diploma

Tools

Meat Cutting Equipment

Job description

Our franchise organization, Patel, Patel and Patel dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:

1. Cuts meat according to product specifications and time standards.
2. Complete use and following of the buffet production system to ensure quality and shelf life compliance.
3. Rotates cut and boxed meat to ensure freshness.
4. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

1. To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
2. Recognizes that meat is bad when it is sticky, slick or smells bad.
3. Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
4. Follows local health department laws.

Operational Excellence:

1. Uses administration forms to maintain an inventory of all meat products and to determine the production level.
2. Notifies the Manager of any discrepancies in product or equipment.
3. Performs opening and closing administrative procedures.
4. Properly maintains equipment according to the Equipment Maintenance manual.
5. Performs duty roster tasks.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.