Master Fine-Dining Cook: Prep-to-Plate Specialist

Omni Hotels & Resorts; Nashville (TN); On-site; Full time

Benefits offered by this job

Competitive wages

Growth opportunities

Paid time off

Hotel stay discounts

Job summary

A premier hospitality company is seeking a Fine Dining Cook 2 for the Omni Nashville Hotel. The role requires thorough knowledge of food handling techniques and the ability to prepare quality dishes in a fast-paced kitchen. Candidates should have prior experience in sautéing, broiling, and fry cooking. The position offers competitive wages, benefits, and opportunities for growth within a vibrant workplace. Join a company that values empowerment and exceptional service.

Qualifications

• Thorough knowledge of food handling and preparation techniques.
• Must have prior experience with sautéing, broiling & fry cooking.
• Good eye/hand coordination needed to use all kitchen equipment.

Responsibilities

• Prepare all items on prep list following standard procedures.
• Maintain high quality and inspect food products for quality.
• Prepare food of consistent quality following recipe cards.

Skills

Food handling and preparation techniques

Basic math skills

Good eye/hand coordination

Sautéing, broiling, fry cooking

Job description

A premier hospitality company is seeking a Fine Dining Cook 2 for the Omni Nashville Hotel. The role requires thorough knowledge of food handling techniques and the ability to prepare quality dishes in a fast-paced kitchen. Candidates should have prior experience in sautéing, broiling, and fry cooking. The position offers competitive wages, benefits, and opportunities for growth within a vibrant workplace. Join a company that values empowerment and exceptional service.