Kitchen Supervisor: Lead, Train & Elevate High-Volume Prep

Omni Hotels & Resorts; Nashville (TN); On-site; USD 42,000 - 58,000; Full time

Job summary

Omni Nashville Hotel is seeking a Kitchen Notes Kitchen Supervisor to oversee daily food preparation, ensure quality and sanitation, and train culinary staff in a fast-paced, high-volume hotel kitchen.

Reporting to the Chef de Cuisine and Sous Chef, you will manage prep, stock, and presentation, enforce safety standards, and collaborate with dining teams to exceed guest expectations while maintaining Omni standards.

Qualifications

• At least 2 years of culinary experience in a hotel or restaurant kitchen.
• Ability to lead, develop, and motivate staff.
• Strong knowledge of food handling, safety, and sanitation.
• Experience in high-volume batch cooking and plating.
• Excellent communication and organizational skills.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Train kitchen staff and maintain safety and sanitation habits.
• Ensure quality, portion control, and plate presentation.
• Supervise daily food preparation for assigned areas.
• Stock and rotate line items to maintain supplies.
• Coordinate with wait staff to meet guest expectations.
• Adhere to standard recipes and procedures.

Skills

Staff training

Food safety

Quality control

High-volume cooking

Batch cooking

Communication

Organization

Leadership

Education

Culinary degree or formal training preferred

Tools

Kitchen equipment

Job description

Omni Nashville Hotel is seeking a Kitchen Notes Kitchen Supervisor to oversee daily food preparation, ensure quality and sanitation, and train culinary staff in a fast-paced, high-volume hotel kitchen.

Reporting to the Chef de Cuisine and Sous Chef, you will manage prep, stock, and presentation, enforce safety standards, and collaborate with dining teams to exceed guest expectations while maintaining Omni standards.