Fine Dining Cook II - Prep & Line Specialist

Omni Hotels & Resorts; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Paid time off

Hotel stay discounts

Job summary

A luxury hotel in Nashville is seeking dedicated kitchen staff to ensure food items are prepared and stored to proper specifications. Responsibilities include inspecting food quality, managing food storage, and complying with health standards while preparing high-quality meals. Ideal candidates will have prior food handling experience, strong coordination skills, and the ability to lift heavy items. This position offers competitive pay and growth opportunities in a vibrant work environment.

Qualifications

• Thorough knowledge of food handling and preparation techniques.
• Must have prior experience to include sautéing, broiling & fry cooking.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds.

Responsibilities

• Prepare all items on prep list following standard procedure or instructions.
• Maintain high quality and inspect all food products.
• Follow all storage procedures for food.
• Prepare food of consistent quality following recipes.

Skills

Food handling techniques

Basic math skills

Good eye/hand coordination

Sautéing experience

Broiling experience

Fry cooking experience

Job description

A luxury hotel in Nashville is seeking dedicated kitchen staff to ensure food items are prepared and stored to proper specifications. Responsibilities include inspecting food quality, managing food storage, and complying with health standards while preparing high-quality meals. Ideal candidates will have prior food handling experience, strong coordination skills, and the ability to lift heavy items. This position offers competitive pay and growth opportunities in a vibrant work environment.