Fine Dining Cook 2 - Bob's Steak and Chop House

Omni Hotels & Resorts; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Paid time off

Hotel stay discounts

Job summary

A luxury hotel in Nashville is seeking dedicated kitchen staff to ensure food items are prepared and stored to proper specifications. Responsibilities include inspecting food quality, managing food storage, and complying with health standards while preparing high-quality meals. Ideal candidates will have prior food handling experience, strong coordination skills, and the ability to lift heavy items. This position offers competitive pay and growth opportunities in a vibrant work environment.

Qualifications

• Thorough knowledge of food handling and preparation techniques.
• Must have prior experience to include sautéing, broiling & fry cooking.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds.

Responsibilities

• Prepare all items on prep list following standard procedure or instructions.
• Maintain high quality and inspect all food products.
• Follow all storage procedures for food.
• Prepare food of consistent quality following recipes.

Skills

Food handling techniques

Basic math skills

Good eye/hand coordination

Sautéing experience

Broiling experience

Fry cooking experience

Job description

Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the Music City Center, the luxury hotel is a one‑of‑a‑kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd, the hotel’s design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi‑story hotel and expanded museum share meeting and entertainment space and bring additional restaurants and retail venues to this dynamic destination in downtown Nashville.

Our associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match. We offer competitive wages, benefits, growth opportunities, paid time off, and hotel stay discounts. If you love hospitality and have a passion to serve others, you’ll love working with us – apply today!

Overview

To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food production outlets.

Responsibilities

• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Fire all food for service and to serve on line.
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk‑in and when returning food to walk‑in.
• Maintain cleanliness of work area at all times.
• Keep walk‑in, prep area and equipment up to Health Department standards at all time.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Date all food containers and rotate as per Merritt Hospitality standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out‑of‑stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Cooperate with other cooks to prepare events or special requirements on meals.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

Qualifications

• Thorough knowledge of food handling and preparation techniques.
• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use all kitchen equipment.
• Must have prior experience to include sautéing, broiling & fry cooking.
• To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food production outlets.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion of arms and hands.

Omni Hotels & Resorts is an Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following Link. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail].