Senior Line Cook 2: Fast-Paced Prep & Plating

Omni Hotels; Hot Springs (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Omni Hotels in Hot Springs, VA is seeking a Line Cook 2 to support timely, high-quality dish prep per menu specifications. You will work with kitchen staff to ensure service-ready plates and maintain standards across hot and cold lines.

The ideal candidate has 2+ years in hotel/restaurant kitchens, can work with limited supervision, and communicates effectively. A culinary degree is preferred; Food Handlers certification required or obtained on hire; thrive in a fast-paced environment.

Qualifications

• 2+ years culinary experience in hotel/restaurant kitchen.
• Ability to work without immediate supervision and with others.
• Excellent written and verbal communication skills.
• Basic math skills for weights and measures.
• Able to follow recipes.
• Food Handlers certification or obtain upon hire.
• Ability to work in a fast-paced, high-pressure environment.
• Culinary degree and/or formal training is strongly preferred.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to company specs.
• Demonstrate knowledge of culinary fundamentals and techniques.
• Work on outlet hot/cold line and execute menu items on schedule.
• Stay organized with prep sheets and station guides to prep for service.
• Use culinary equipment safely and properly.
• Plate presentations meeting specifications.
• Communicate effectively with team members.
• Maintain a positive, professional attitude under pressure.
• Attend monthly department meetings and trainings.
• Perform other duties as assigned by management.
• Work on a restaurant Line.
• Demonstrate proper knife skills and vegetable cuts.

Skills

Culinary skills

Team communication

Time management

Knife skills

Education

Culinary training

Job description

Omni Hotels in Hot Springs, VA is seeking a Line Cook 2 to support timely, high-quality dish prep per menu specifications. You will work with kitchen staff to ensure service-ready plates and maintain standards across hot and cold lines.

The ideal candidate has 2+ years in hotel/restaurant kitchens, can work with limited supervision, and communicates effectively. A culinary degree is preferred; Food Handlers certification required or obtained on hire; thrive in a fast-paced environment.