Executive Chef - High-Volume Fine Dining Leader

Omni Hotels & Resorts; Nashville (TN); On-site; USD 70,000 - 100,000; Full time

Job summary

Omni Nashville Hotel is seeking a seasoned culinary manager to lead high-volume kitchen operations and drive profitability. You will supervise food production, menus, and daily features while upholding Omni standards and guest satisfaction.

Responsibilities include budgeting support, cost control, training, and ensuring health and safety compliance. The role demands leadership, creativity, and strong communication across the Food & Beverage team in a busy downtown setting.

Qualifications

• 4 years previous culinary management experience in a high volume, fine dining operation.
• Ability to lead, develop, and motivate staff.
• Creativity and knowledge of current food trends.
• Must have math skills and be able to create/understand financial reports.
• Ensure health standards and safety policies are followed.

Responsibilities

• Oversee efficient operation of the kitchen and food production outlets.
• Adhere to company standards and budgetary controls.
• Assist GM with budgeting and cost control (food, payroll, etc.).
• Plan menus and daily features; pass recipes to GM for costing.
• Maintain guest satisfaction through smooth daily operations.
• Supervise purchasing/receiving standards and inventory controls.
• Train and develop kitchen staff through on/off the job training.
• Conduct department meetings and maintain office procedures.

Skills

Culinary management

Staff leadership

Financial reporting

Menu planning

Training staff

Computers

Health & safety

Education

Culinary degree

Job description

Omni Nashville Hotel is seeking a seasoned culinary manager to lead high-volume kitchen operations and drive profitability. You will supervise food production, menus, and daily features while upholding Omni standards and guest satisfaction.

Responsibilities include budgeting support, cost control, training, and ensuring health and safety compliance. The role demands leadership, creativity, and strong communication across the Food & Beverage team in a busy downtown setting.