Cook II – Dynamic Station Cook in Fast-Paced Kitchen

Omni Hotels & Resorts; Nashville (TN); On-site; USD 20,664,000 - 30,307,200; Full time

Job summary

Omni Hotels & Resorts in Nashville is seeking a Cook 2 – Culinary Team Member to join its kitchen. You will prepare and cook food, demonstrate intermediate culinary skills, and work closely with the team to meet Omni standards.

The role requires 2–4 years of line cook experience at a 4/5 star hotel or restaurant, the ability to work in a fast-paced environment, and strong knife skills. You will help set up stations, follow recipe cards, and maintain safe food handling.

Qualifications

• 2–4 years of line cook experience at a 4/5 star hotel or restaurant is required.
• Intermediate culinary talent and strong knife skills.
• Ability to work in a fast-paced environment and meet production schedules.
• Knowledge of standard kitchen safety and sanitation practices.

Responsibilities

• Prepare and cook food and perform other related culinary functions.
• Demonstrate strong culinary skills and have intermediate level proficiency.
• Maintain knowledge of knife skills and apply them consistently.
• Move/cover different stations following Omni standards and chef’s standards.
• Execute soups and sauces with minimal supervision.
• Maintain understanding of cooking methods, ingredients, equipment and procedures.
• Follow Eco Sure and health department standards.
• Set up stations with mise en place and supplies.
• Follow recipe cards and prep lists accurately.
• Complete opening and closing procedures.
• Use equipment safely and ensure food comes out high quality and timely.

Skills

Intermediate culinary talent

Fast-paced environment

Education

2-4 years experience as a Line Cook at a 4/5 star hotel or restaurant

Job description

Omni Hotels & Resorts in Nashville is seeking a Cook 2 – Culinary Team Member to join its kitchen. You will prepare and cook food, demonstrate intermediate culinary skills, and work closely with the team to meet Omni standards.

The role requires 2–4 years of line cook experience at a 4/5 star hotel or restaurant, the ability to work in a fast-paced environment, and strong knife skills. You will help set up stations, follow recipe cards, and maintain safe food handling.