Line Cook 2: Expert in Fast-Paced Kitchen

Omni Hotels & Resorts; Atlanta (GA); On-site; USD 19,000 - 30,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Line Cook 2 to join our culinary team. Responsibilities include preparing and cooking food, maintaining high standards of technique, and supporting station setup and mise en place. The role requires intermediate culinary talent and the ability to work under pressure in a fast-paced hotel kitchen.

The selected candidate will follow Omni standards, collaborate with Cook 1 and sous chefs, and ensure timely, high-quality plates while adhering to safety and SOPs.

Qualifications

• Intermediate culinary talent and skills.
• Ability to work in a fast-paced environment.
• Comfort with high-pressure timelines and production schedules.

Responsibilities

• Prepare and cook food and perform culinary tasks.
• Demonstrate intermediate level culinary proficiency.
• Maintain knife skills and proper kitchen techniques.
• Set up and stock stations with necessary supplies and mise en place.
• Follow recipe cards and prep lists accurately.
• Complete opening and closing procedures.

Skills

Culinary skills

Fast-paced environment

Under pressure

Job description

Omni Hotels & Resorts is seeking a Line Cook 2 to join our culinary team. Responsibilities include preparing and cooking food, maintaining high standards of technique, and supporting station setup and mise en place. The role requires intermediate culinary talent and the ability to work under pressure in a fast-paced hotel kitchen.

The selected candidate will follow Omni standards, collaborate with Cook 1 and sous chefs, and ensure timely, high-quality plates while adhering to safety and SOPs.