Market Grille Dept Lead – Customer-First Team Builder

Hy-Vee

Olathe (KS)

On-site

USD 55,000 - 75,000

Full time

7 days ago

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Job summary

Hy-Vee is seeking a Market Grille Department Manager in Olathe, KS. You will lead a fast-paced store kitchen team, ensure high standards of food quality, service, and profitability, and work closely with store leadership to optimize operations.

The role requires a high school diploma or equivalent, over one year of related experience, and a commitment to safety and sanitation. Night and weekend shifts are required, with competitive pay and benefits.

Qualifications

High school diploma or equivalent required; sanitation coursework helpful.
Over one year of related work experience required.

Responsibilities

Set and uphold department standards for service, cleanliness, and profitability.
Lead a team, greet customers, and foster a welcoming environment.
Recruit, hire, train, supervise, and evaluate department staff; handle discipline and transfers.
Plan weekly schedules and daily work plans with Store Director.
Monitor pricing, invoicing, and department bookkeeping procedures.
Analyze sales trends and projections; prepare ads and promotions.
Ensure proper temperatures, storage, and equipment maintenance.
Coordinate with Restaurant and Service staff on sales ideas and updates.
Oversee inventory, signage, and replenishment; unload trucks and store goods.