Market Grille: Lead Assistant Dept Manager

Hy-Vee; Omaha (NE); On-site; USD 42,000 - 66,000; Full time

Job summary

Hy-Vee in Omaha, NE is seeking a Market Grille Assistant Department Manager to lead a fast-paced food service team and ensure high-quality products and excellent customer service. You will partner with the Department Manager to oversee daily operations, staffing, and catering coordination, while maintaining safety and cleanliness standards.

The role requires a high school diploma or equivalent and at least one year of related experience, with sanitation coursework encouraged.

Qualifications

• High school diploma or equivalent required or experience.
• One year of similar or related experience required.
• Sanitation and food safety coursework encouraged.

Responsibilities

• Provide prompt, friendly customer service and greet customers with a smile.
• Manage daily operations, production timelines, and assign tasks to department staff.
• Monitor schedules and overtime; supervise 14- and 15-year-old employees.
• Control inventory; rotate perishable product and keep supply area clean.
• Handle catering contracts and assist in putting together catering items; calculate portions.
• Ensure food safety guidelines are followed and department is compliant.
• Order products and supplies; train employees in department duties.
• Assist in other store areas as needed.

Skills

Team leadership

Customer service

Food safety

Inventory management

Scheduling

Education

High school diploma or equivalent

Job description

Hy-Vee in Omaha, NE is seeking a Market Grille Assistant Department Manager to lead a fast-paced food service team and ensure high-quality products and excellent customer service. You will partner with the Department Manager to oversee daily operations, staffing, and catering coordination, while maintaining safety and cleanliness standards.

The role requires a high school diploma or equivalent and at least one year of related experience, with sanitation coursework encouraged.