Market Grille Lead: Elevate Team & Customer Experience

Hy-Vee; Grimes (IA); On-site; USD 42,000 - 56,000; Full time

Job summary

Hy-Vee in Grimes, IA is seeking a Market Grille Department Manager to lead daily operations, drive food quality, and deliver exceptional service. You will supervise staff, schedule shifts, and coordinate displays and promotions to maximize profitability.

The role requires leadership experience, a focus on customer satisfaction, and the ability to manage inventory, pricing, and safety standards in a fast-paced kitchen environment.

Qualifications

• High school diploma or equivalent required.
• Over one year of related work experience.
• Sanitation coursework is helpful but not required.

Responsibilities

• Set and uphold department standards for service, cleanliness, and profitability.
• Lead by example, greet customers, and create a welcoming atmosphere.
• Recruit, hire, train, supervise, and evaluate department staff; handle discipline and transfers.
• Plan schedules, set goals with leadership, and oversee daily work plans.
• Manage inventory, pricing, invoicing, and department bookkeeping procedures.
• Analyze sales trends, prepare ad projections, and write ads.
• Coordinate displays, promotions, and pre-orders; ensure product freshness.
• Maintain proper temps and storage; troubleshoot equipment; ensure safety.
• Work with Restaurant and Service teams; communicate updates to staff.
• Unload trucks, check in deliveries, and store products appropriately.

Skills

Team leadership

Customer service

Hiring interviews

Pricing math

Education

High school diploma

Sanitation coursework

Job description

Hy-Vee in Grimes, IA is seeking a Market Grille Department Manager to lead daily operations, drive food quality, and deliver exceptional service. You will supervise staff, schedule shifts, and coordinate displays and promotions to maximize profitability.

The role requires leadership experience, a focus on customer satisfaction, and the ability to manage inventory, pricing, and safety standards in a fast-paced kitchen environment.