Market Grille Lead - Customer-Driven Kitchen Manager

Hy-Vee; Knoxville (TN); On-site; USD 25,000 - 30,000; Full time

Job summary

Hy-Vee is seeking a Market Grille Assistant Department Manager to lead a dynamic team in a fast-paced store kitchen. You will partner with the Department Manager to ensure high-quality food, great service, and smooth daily operations while modeling Hy-Vee standards.

The role requires a hands-on leader who prioritizes food safety, customer experience, and staff development, with opportunities to grow into broader management responsibilities.

Qualifications

• High school diploma or equivalent required.
• One year of related experience required.
• Sanitation and food safety coursework encouraged.

Responsibilities

• Provide prompt, friendly customer service and greet customers.
• Manage production timelines and delegate tasks to staff.
• Monitor area for cleanliness, safety issues, and stock needs.
• Assist with inventory, purchasing, and catering items as needed.
• Lead the team in the Department Manager's absence and support other store areas.

Skills

Team leadership

Customer service

Communication

Problem solving

Scheduling

Staff coaching

Education

High school diploma or equivalent

Job description

Hy-Vee is seeking a Market Grille Assistant Department Manager to lead a dynamic team in a fast-paced store kitchen. You will partner with the Department Manager to ensure high-quality food, great service, and smooth daily operations while modeling Hy-Vee standards.

The role requires a hands-on leader who prioritizes food safety, customer experience, and staff development, with opportunities to grow into broader management responsibilities.