Market Grille Department Manager (Nights & Weekends)

hyvee; Olathe (KS); Presencial; USD 22.000 - 34.000; Jornada completa

Descripción de la vacante

Hy-Vee is seeking a Market Grille Department Manager to lead a fast-paced store kitchen and restaurant team. You will manage day-to-day operations, set goals with store leadership, and ensure quality, service, and profitability across the Market Grille department.

You will recruit and train staff, maintain standards, monitor inventory and pricing, and collaborate with Restaurant and Service teams to deliver an exceptional customer experience.

Formación

• Lead and develop a team, maintaining high standards and a positive, energetic work environment.
• Solve practical problems and interpret instructions across a variety of situations with limited standardization.
• Compose original correspondence, interpret written work instructions, and follow technical manuals.
• Conduct job applicant interviews and make sound hiring decisions.
• Use math skills including fractions, decimals, and percentages for pricing, invoicing, and sales analysis.
• Communicate clearly and effectively with customers, employees, vendors, and store leadership.

Responsabilidades

• Set and uphold department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability
• Lead by example, greeting customers warmly, learning their names, and creating a friendly, welcoming atmosphere throughout the department
• Recruit, hire, train, supervise, discipline, and evaluate all department employees; approve employee discipline and recommend transfers, discharge, and salary increases
• Determine department goals with the Store Director and establish weekly schedules and daily work plans
• Inspect signage and displays for quality and quantity of merchandise and order product for replenishment
• Figure retail pricing, extend and post invoices, and oversee department bookkeeping procedures
• Analyze weekly and monthly sales trends, compare to actuals, prepare ad projections, and write ads
• Plan displays, promotions, and pre-orders and conduct department inventory
• Ensure proper temperatures and storage procedures are maintained to guarantee product freshness and control shrink
• Understand and troubleshoot equipment and ensure maintenance is performed as needed
• Work closely with Restaurant and Service staff and communicate sales ideas and updates to the team
• Unload trucks, check in delivered merchandise, and place product in appropriate storage areas
• Ensure competitive pricing in the market area and attend meetings, seminars, and continuing education as needed
• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
• Report to work when scheduled and on time

Conocimientos

Team leadership

Problem solving

Written communication

Hiring interviews

Pricing math

Clear communication

Educación

High school diploma or equivalent

Descripción del empleo

Hy-Vee is seeking a Market Grille Department Manager to lead a fast-paced store kitchen and restaurant team. You will manage day-to-day operations, set goals with store leadership, and ensure quality, service, and profitability across the Market Grille department.

You will recruit and train staff, maintain standards, monitor inventory and pricing, and collaborate with Restaurant and Service teams to deliver an exceptional customer experience.