Market Grille Lead: Team Builder & Customer Champion

Hy-Vee; Waverly (IA); On-site; USD 22,000 - 34,000; Full time

Job summary

Hy-Vee is seeking a Market Grille Department Manager to lead a fast-paced store kitchen and restaurant environment. You will supervise a team, manage day-to-day operations, and partner with store leadership to ensure excellent service and product quality.

This role emphasizes staff development, scheduling, and profitability within the Market Grille. As a key leader, you’ll drive customer satisfaction, maintain standards, and collaborate with Restaurant and Service staff to share sales updates

Qualifications

• High school diploma or equivalent required.
• Over one year of related work experience required.
• Sanitation coursework helpful.

Responsibilities

• Set and uphold department standards for customer service, cleanliness, and profitability.
• Lead by example, greet customers and foster a welcoming atmosphere throughout the department.
• Recruit, hire, train, supervise, discipline, and evaluate department staff; manage transfers and salary adjustments.

Skills

Team leadership

Problem solving

Hiring decisions

Pricing & invoicing

Communication

Pricing analysis

Education

High school diploma

Sanitation coursework

Job description

Hy-Vee is seeking a Market Grille Department Manager to lead a fast-paced store kitchen and restaurant environment. You will supervise a team, manage day-to-day operations, and partner with store leadership to ensure excellent service and product quality.

This role emphasizes staff development, scheduling, and profitability within the Market Grille. As a key leader, you’ll drive customer satisfaction, maintain standards, and collaborate with Restaurant and Service staff to share sales updates