Market Grille Dept Manager - Night & Weekend Shifts

Hy-Vee; Raytown (MO); On-site; USD 22,000 - 32,000; Full time

Job summary

Hy-Vee in Raytown, MO seeks a Market Grille Department Manager to lead a fast-paced kitchen and deli team. You will set service standards, manage daily operations, supervise staff, and ensure product quality and profitability while delivering an exceptional customer experience.

You will work with store leadership to schedule staff, monitor inventory, handle pricing, and coordinate events. The role requires a high school diploma and 1+ year related experience; night and weekend shifts are

Qualifications

• High school diploma or equivalent is required.
• Sanitation and safety knowledge is beneficial.
• Experience in retail food service preferred.

Responsibilities

• Set and uphold department standards for service, cleanliness, and profitability.
• Lead, train, and evaluate department staff.
• Plan schedules and manage day-to-day operations.
• Ensure proper food temps and storage procedures.
• Coordinate with store leadership and service staff on promotions and pricing.

Skills

Team leadership

Customer service

Staff training

Sales analysis

Fast-paced environment

Education

High school diploma or equivalent

Job description

Hy-Vee in Raytown, MO seeks a Market Grille Department Manager to lead a fast-paced kitchen and deli team. You will set service standards, manage daily operations, supervise staff, and ensure product quality and profitability while delivering an exceptional customer experience.

You will work with store leadership to schedule staff, monitor inventory, handle pricing, and coordinate events. The role requires a high school diploma and 1+ year related experience; night and weekend shifts are