Manager

Torsap Thai Kitchen

Galveston (TX)

On-site

USD 42,000 - 64,000

Full time

7 days ago
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Job summary

Torsap Thai Kitchen in Galveston, TX is seeking a capable Restaurant Supervisor to oversee daily operations and lead both front-of-house and back-of-house teams. The role emphasizes delivering exceptional service and maintaining high standards across all areas of the dining room.

The ideal candidate will demonstrate strong leadership, customer service, and problem-solving skills, with a focus on efficiency, safety, and a positive team environment.

Qualifications

  • Experience supervising restaurant operations
  • Strong leadership and team management abilities
  • Excellent communication and customer service skills
  • Ability to resolve conflicts and handle complaints professionally

Responsibilities

  • Supervise daily restaurant operations
  • Lead and motivate FOH and BOH staff
  • Maintain high customer service standards
  • Handle customer complaints and resolve issues professionally
  • Monitor food quality, cleanliness, and restaurant appearance
  • Ensure compliance with food and safety regulations
  • Manage busy shifts while maintaining efficient service
  • Reduce waste and control food and labor costs
  • Maintain positive, professional team environment

Skills

Customer service
Leadership
Communication
Conflict resolution / problem solving
Time management
Food safety
Working under pressure

Job description

Responsibilities
  • Supervise daily restaurant operations
  • Lead and motivate FOH and BOH staff
  • Maintain high customer service standards
  • Handle customer complaints and resolve issues professionally
  • Monitor food quality, cleanliness, and restaurant appearance
  • Ensure compliance with food and safety regulations
  • Manage busy shifts while maintaining efficient service
  • Reduce waste and control food and labor costs
  • Maintain positive , professional team environment
Skills
  • Customer service
  • Leadership
  • Communication
  • Conflict resolution/ problem solving
  • Time management
  • Food safety
  • Working under pressure
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