Manager

Subway; Pinckney (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course

Job summary

Subway is seeking a Manager to lead daily operations and drive guest satisfaction at a location in Michigan. The role emphasizes supervising staff, maintaining food quality, inventory control, and safety compliance to uphold Subway standards.

The manager will recruit and train team members, manage records and marketing initiatives, and coordinate local promotions. This hands-on position requires strong communication and leadership in a fast-paced restaurant environment.

Qualifications

• Must provide an excellent guest experience.
• Ensures food is prepared and served to standards.
• Maintains restaurant cleanliness, safety and security.
• Manages inventory and monetary controls.
• Coaches and develops staff.
• Ensures compliance with health codes and safety protocols.

Responsibilities

• Recruiting and rewarding outstanding team members.
• Ensuring safety and security protocols are followed and food safety codes observed.
• Maintaining business records and analyzing them to drive sales.
• Identifying and contacting prospective guests to promote sales.
• Supporting local and national marketing initiatives and promotions.
• Planning special events and promotions.
• Being a team player and fostering a positive work environment.

Skills

Guest experience

Food quality

Inventory management

Staff recruitment

Team leadership

Safety compliance

Communication

Education

High school diploma

College degree preferred

Job description

Manager Responsibilities

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

Day-to-Day Activities

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed, including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

Benefits

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent, college degree preferred.

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical Requirements

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Schedule

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation

To be discussed.