Lux Resort Sous Chef: Lead High-Volume Kitchen & Team

COREcruitment Ltd; Wyoming; Presencial; USD 71 000 - 87 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Housing provided

Resumo da oferta

COREcruitment Ltd in Wyoming seeks a hands-on Sous Chef to lead a high-volume mountain resort restaurant operation, delivering luxury hospitality. You will oversee daily kitchen operations, training and developing a culinary team, while ensuring top quality food and presentation across seasonal offerings.

Ideal candidates have a strong hotel or fine dining background, proven leadership, and the ability to manage costs, inventory and safety in a fast-paced resort setting.

Qualificações

• Hands-on leadership in a high-volume kitchen.
• Experience in luxury hospitality, resorts, or fine dining.
• Proven ability to manage food costs, inventory and kitchen controls.

Responsabilidades

• Lead daily culinary operations in a high-volume restaurant.
• Train and develop the culinary team.
• Maintain high standards of food quality, presentation and consistency.
• Assist with menu development and seasonal offerings.
• Manage food costs, inventory, purchasing and waste.
• Ensure health, safety and sanitation standards are met.
• Collaborate with the wider hospitality team to deliver guest experience.
• Lead by example while remaining hands-on during service.

Conhecimentos

Leadership

Culinary

Team development

Communication

Descrição da oferta de emprego

COREcruitment Ltd in Wyoming seeks a hands-on Sous Chef to lead a high-volume mountain resort restaurant operation, delivering luxury hospitality. You will oversee daily kitchen operations, training and developing a culinary team, while ensuring top quality food and presentation across seasonal offerings.

Ideal candidates have a strong hotel or fine dining background, proven leadership, and the ability to manage costs, inventory and safety in a fast-paced resort setting.