Fine Dining Sous Chef: Lead Kitchen Excellence

Palm Restaurant Group; Town of East Hampton (NY); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Health benefit plans

Dental, vision, life, disability, FSA,

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

The Palm Steakhouse is seeking a talented Sous Chef to join our culinary leadership team, driving daily kitchen operations, mentoring staff, and maintaining exceptional food quality in a high-volume, upscale environment.

As a hands-on leader, you will focus on precision, execution, and creating growth opportunities for culinary professionals, while contributing to a rewarding career with a legendary steakhouse brand.

Qualifications

• 2+ years of culinary management in a full-service, high-volume setting.
• Strong back-of-house operations knowledge including staff supervision and cost control.
• Excellent communication, leadership, and conflict-resolution abilities.

Responsibilities

• Lead daily kitchen operations with hands-on management style.
• Mentor and develop culinary team members to uphold quality and consistency.
• Help manage labor and other cost centers through planning and execution.
• Oversee inventories, ordering of food and supplies, and sanitation procedures.

Skills

Culinary management

Leadership

Communication

Staff supervision

Inventory controls

Food cost management

Education

Accredited culinary program

Job description

The Palm Steakhouse is seeking a talented Sous Chef to join our culinary leadership team, driving daily kitchen operations, mentoring staff, and maintaining exceptional food quality in a high-volume, upscale environment.

As a hands-on leader, you will focus on precision, execution, and creating growth opportunities for culinary professionals, while contributing to a rewarding career with a legendary steakhouse brand.