Lux Sous Chef - Lead in NYC Haute Dining

Casa Cruz; New York (NY); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonus opportunities

Medical, dental, and vision benefits

Paid time off

Dining privileges within the group

Job summary

Casa Cruz New York is seeking an exceptional Sous Chef to join our culinary leadership team on Manhattan's Upper East Side. You will lead hourly kitchen staff, work with the Executive Chef to deliver luxury dining experiences, and uphold the highest standards of quality, safety, and presentation.

This role requires strong leadership, superb organizational and communication skills, and a track record in high-volume, upscale environments.

Qualifications

• 2+ years of Sous Chef or culinary leadership experience in upscale, fine dining, luxury hotel, or Michelin-caliber environments.
• Strong leadership presence with a hands-on management style.
• Exceptional organizational and communication skills.
• Experience with high-volume service while maintaining meticulous attention to detail.
• Knowledge of food costing, labor management, and inventory controls.
• Passion for mentorship and team development.

Responsibilities

• Lead and inspire hourly kitchen team members through service and preparation.
• Partner with the Executive Chef and culinary leadership team to execute exceptional dining experiences.
• Maintain the highest standards of food quality, presentation, cleanliness, and safety.
• Manage inventory, ordering, receiving, and cost controls.
• Train, coach, and develop cooks at all levels.
• Ensure consistency across all service periods, private events, and rooftop operations.
• Foster a culture of professionalism, accountability, and continuous improvement.
• Assist with menu development, recipe execution, and operational initiatives.
• Uphold all DOH, food safety, and sanitation standards.

Skills

Leadership

Communication

Organization

Food costing

Mentorship

Job description

Casa Cruz New York is seeking an exceptional Sous Chef to join our culinary leadership team on Manhattan's Upper East Side. You will lead hourly kitchen staff, work with the Executive Chef to deliver luxury dining experiences, and uphold the highest standards of quality, safety, and presentation.

This role requires strong leadership, superb organizational and communication skills, and a track record in high-volume, upscale environments.