Luxury Resort Sous Chef - Lead Kitchen & Guest Experience

COREcruitment Ltd; Carmel-by-the-Sea (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Comprehensive benefits package

Career development opportunities

Potential bonus incentives

Job summary

A prestigious hospitality firm is seeking an experienced Sous Chef to join a high-end resort culinary team in Carmel, CA. This role demands a hands-on leader skilled in kitchen operations and committed to delivering exceptional guest experiences. The ideal candidate will oversee daily operations, lead and train kitchen staff, and ensure high standards in food preparation. Culinary training or equivalent experience is required. Join us to create memorable dining experiences in a luxury environment.

Qualifications

• Strong knowledge of kitchen operations and culinary techniques.
• Proven leadership and team management skills.
• Experience in high-volume or luxury hospitality environments preferred.

Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations.
• Lead, train, and develop kitchen team members to maintain high standards.
• Supervise food preparation, presentation, and consistency across all outlets.

Skills

Kitchen operations knowledge

Leadership skills

Team management

Multitasking

Guest satisfaction focus

Education

Culinary training or equivalent experience

Job description

A prestigious hospitality firm is seeking an experienced Sous Chef to join a high-end resort culinary team in Carmel, CA. This role demands a hands-on leader skilled in kitchen operations and committed to delivering exceptional guest experiences. The ideal candidate will oversee daily operations, lead and train kitchen staff, and ensure high standards in food preparation. Culinary training or equivalent experience is required. Join us to create memorable dining experiences in a luxury environment.