Hospitality Leader: High-End Restaurant Manager

BOA Napa LLC

Union (CA)

On-site

USD 80,000 - 110,000

Full time

14 days+

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Job summary

BOA Steakhouse Napa is seeking a Restaurant Manager to lead front-of-house operations at our Casa Mani Resort location. You will train staff, uphold service standards, and collaborate with management to deliver exceptional hospitality and guest experiences.

The ideal candidate has at least 3 years of management experience in a high-end, high-volume restaurant, with strong communication, staffing, scheduling, and cost-control skills to drive revenue and service excellence.

Qualifications

  • 3 years of management experience in a high-end, high-volume restaurant.
  • Proficient with food service regulations and proper handling procedures.
  • Strong leadership and customer service skills.
  • Experience with scheduling, cost management and guest relations.

Responsibilities

  • Assist the General Manager with staffing, training and development for all hourly front-of-house employees.
  • Ensure company standards are met by communicating effectively and reinforcing policies.
  • Oversee service areas including floor management and guest relations.
  • Help manage scheduling, purchasing, labor, and cost control (food & beverage).
  • Address guest complaints and ensure quick, courteous resolutions.
  • Ensure health, sanitation, liquor, safety, and employment regulations are followed.

Skills

Restaurant management
Staff training
Customer service
Scheduling
Communication
Sales
Operations

Tools

Microsoft Excel
OpenTable
POS systems
Microsoft Word

Job description

BOA Steakhouse Napa is seeking a Restaurant Manager to lead front-of-house operations at our Casa Mani Resort location. You will train staff, uphold service standards, and collaborate with management to deliver exceptional hospitality and guest experiences.

The ideal candidate has at least 3 years of management experience in a high-end, high-volume restaurant, with strong communication, staffing, scheduling, and cost-control skills to drive revenue and service excellence.

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