Luxury Restaurant Operations Leader

Fontainbleau; Las Vegas (NV); On-site; USD 68,000 - 90,000; Full time

Job summary

Fontainbleau in Las Vegas is seeking a dedicated Restaurant Manager to oversee daily operations of restaurant services. The successful candidate will ensure exceptional quality and cleanliness, manage staffing, and maintain budgetary guidelines.

This position requires strong leadership and interpersonal skills, plus a minimum of 3 years of experience in food and beverage management in a luxury environment. Competitive salary range is provided.

Qualifications

• Must be at least 21 years of age.
• 3+ years of food and beverage management experience.
• Strong overall knowledge of menu preparation and presentation.

Responsibilities

• Oversee day-to-day restaurant operations ensuring quality and cleanliness.
• Recruit, train, and manage staff for optimal service.
• Ensure compliance with health and safety regulations.

Skills

Food and beverage management experience

Strong communication skills

Leadership and mentoring abilities

Organizational skills

Education

High School Diploma or GED

Food Handler’s Certificate for managers

Tools

Microsoft Office

Job description

Fontainbleau in Las Vegas is seeking a dedicated Restaurant Manager to oversee daily operations of restaurant services. The successful candidate will ensure exceptional quality and cleanliness, manage staffing, and maintain budgetary guidelines.

This position requires strong leadership and interpersonal skills, plus a minimum of 3 years of experience in food and beverage management in a luxury environment. Competitive salary range is provided.