Luxury Restaurant Operations Leader

Fontainbleau; Las Vegas (NV); On-site; USD 72,000 - 92,000; Full time

Job summary

Fontainebleau Las Vegas is seeking a skilled front-of-house manager to oversee daily restaurant operations, ensuring service, quality and cleanliness meet standards. You will supervise staff, train Members, and collaborate with reservations and sales on events.

The role requires strong leadership, excellent communication, and the ability to thrive in a fast-paced luxury environment, including nights and weekends.

Qualifications

• Must have 3+ years of luxury food and beverage management experience.
• Food handler certification required for managers.
• Strong communication and leadership skills.
• Knowledge of health and safety regulations and service standards.

Responsibilities

• Oversee day-to-day restaurant operations in a luxury setting.
• Supervise staff, ensuring proper service procedures and conduct.
• Train Members on menus, standards, and safety procedures.
• Monitor finances, budgets, and costs; prepare reports as needed.
• Collaborate with reservations, sales, and leadership for events.

Skills

Staff supervision

Guest service

F&B operations

Budgeting

Cost control

Training

Leadership

Education

High School Diploma or GED

Food Handler’s Certificate

Tools

Microsoft Office

Job description

Fontainebleau Las Vegas is seeking a skilled front-of-house manager to oversee daily restaurant operations, ensuring service, quality and cleanliness meet standards. You will supervise staff, train Members, and collaborate with reservations and sales on events.

The role requires strong leadership, excellent communication, and the ability to thrive in a fast-paced luxury environment, including nights and weekends.